The reason for this is, chickens are raised in an environment that is stress-free. If the chicken and eggs are raised on an organic farm, the quality and flavor are much improved. The combination of low initial investments and higher economic returns is a winning formula. Country chicken, also known as desi murga in North India, and brown egg varieties have a higher demand than other kinds. Vijay says as there is such a high demand for local chicken, the birds and eggs they produce can be sold at the local market at any time of year. Let’s take a look at how he’s grown the chicken farm in the country. He made around 6 lakhs in profit from the first batch of 6000 Hens. Nara VIjay Kumar of Anjanapuram Village in Kothagudem Bhadradri District has begun a 6000 Country Chicken farming operation on a half-acre plot of land with two sheds, as well as a 2-acre young Guava garden. Image Source how this farmer made 24 lakh profit from country chicken farming The success of Mr.
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